Discussion about this post

User's avatar
Sonya's avatar

I love that you included your story of skiing in SK. :) Cross country skiing is fun and you can have fun and create your own fulfilling experience anywhere. I learned to ski as an adult, mid 30's and was growing in confidence and skills and then had an accident skiing just before covid that sidelined me from pretty much anything for several months and it was even hard to walk and do yoga. I went to Whistler a year later, in 2021, for a ski weekend with friends and bailed on the second day because I was so spooked by the ice and fog and the amount of people.

I liked this quote from your article "Envy tests our tolerance for watching other people get what they want—and reminds us of what we’ve been too afraid to pursue.” Basically, envy is what leads us closer to our dreams and desires. Envy isn’t the problem, it’s the messy side-kicks of comparison, shame, and guilt that knock us off course." All of this to say I am still spooked to get back out there and I envy those who are going on ski holidays - they're not cheap so there are a few things holding me back as well. But, I know I have to get over it but ski collisions and injuries are scary. A good reminder to get over my fear and get back out there somewhere that is more budget friendly so that I am not envious.

Finally, Charade is my favorite Audrey Hepburn movie and let's meet at the Empress for that apres-ski lifestyle for a fancy cocktail.

Expand full comment
Aoife's avatar

This post is gorgeous! And I firm relate both on the financial front and also -- embarrassed to share/fearful of jinxing myself -- have entered a phase of life where I’m reticent of skiing because of injury risk. Without wishing bad things on myself, surely I’m not the only one? Or am I just so unfit that my body cannot do the skiing anymore? As an almost-35-year-old, any tips for just enjoying the fun are welcome 🙃.

Can I please also make an unsolicited case for the snow day cosiness of planning a selection of aprés-ski treats? My thinking is a fancy little fondue setup with extensive crudités and herby sourdough or even a delicious veg-centric hotpot or dumpling dinner followed by a new yet approachable dessert. I’ve been daydreaming about Romanian Papanași as my January birthday cake or perhaps even some sort of pudding? Either way, that plus an alc or nonalc spiced buttered apple juice sounds incredible, too. I feel like Pedro Ximenez is also appropriate. Cosy cheers xx

https://whereismyspoon.co/romanian-cheese-doughnuts-papanasi/

Expand full comment
6 more comments...

No posts