Hi Kenzie. The flavours of the peppermint and a slight fruitiness from the goji berries stand out. It also has a bit of an earthy and herbal taste from the nettle. I hope you enjoy!
This is heavenly, Lauren -- in all parts. Would love to hear more about your journey towards working and educating yourself on herbs including the course mentioned in the footnotes?
Semi-related: last weekend I had a blackberrry custard bun topped with cornflowers and hazelnuts and it made me think of you. So delicious!
Aww thanks Aoife! Pacific Rim is a great school and they have several online programs, making it easy to achieve at your own pace. Working in the wellness industry for so many years, I've always been surrounded by herbs and "plant medicine" if you will.
Yum, that bun sounds so delicious (and pretty!). Have a great weekend, xx
Yay! Thanks for sharing this. Will try it out. Red clover can be found everywhere here in the countryside of Tuscany. I’ll pick some tomorrow morning on my walk. 🙌
Hello there Lauren, I hope you’re having a good week.
I’ve been a quiet observer of your posts, always worth reading, thank you.
I thought you may enjoy one of my articles:
https://substack.com/@jordannuttall/note/p-183713454?r=4f55i2&utm_medium=ios&utm_source=notes-share-action
Thank you Jordan, I will have a look!
You’re welcome Lauren, thank you!.
Yes, yes, yes! I am also an herbal infusion lover. Thanks for sharing the goodness!
Awww I bet you make some delicious herbal infusions! Thanks Kate 🩷
I will be checking your fridge for this the next time I visit.
Haha you bet!
i would love to try this but i’m such a picky eater!! what oils you say the flavor reminds you of?
Hi Kenzie. The flavours of the peppermint and a slight fruitiness from the goji berries stand out. It also has a bit of an earthy and herbal taste from the nettle. I hope you enjoy!
thanks for putting this together -- cannot wait to make. have a sweet weekend!
Ahhh love it! Thanks Jessie, you as well. 🌼
This is heavenly, Lauren -- in all parts. Would love to hear more about your journey towards working and educating yourself on herbs including the course mentioned in the footnotes?
Semi-related: last weekend I had a blackberrry custard bun topped with cornflowers and hazelnuts and it made me think of you. So delicious!
Aww thanks Aoife! Pacific Rim is a great school and they have several online programs, making it easy to achieve at your own pace. Working in the wellness industry for so many years, I've always been surrounded by herbs and "plant medicine" if you will.
Yum, that bun sounds so delicious (and pretty!). Have a great weekend, xx
I’m definitely going to do a deeper-dive on all of this. Have a wonderful weekend, too!
Yay! Thanks for sharing this. Will try it out. Red clover can be found everywhere here in the countryside of Tuscany. I’ll pick some tomorrow morning on my walk. 🙌
That sounds so beautiful! Have a lovely weekend Nicole 🩷
You as well, Lauren 🌸🌺🌼
Thank you Gabriella! Such a lovely idea, I will have to do this. 🌨️☕️