You've Got Lauren

You've Got Lauren

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You've Got Lauren
You've Got Lauren
The April Edit
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The April Edit

Rethinking my closet, a financial expansion workshop, digital wallpaper, and getting a tooth pulled.

Lauren Neufeld's avatar
Lauren Neufeld
Apr 25, 2025
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You've Got Lauren
You've Got Lauren
The April Edit
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The Monthly Edits are a casual curation of my consumptions from the past few weeks including: books I read, delicious eats, fun finds, and personal meanderings. Buon appetito!

This quote by William Shakespeare rings true for me and feels like the fresh spring flowers blooming outside my window. Although it’s been a mixed bag of events this month, there is an overall feeling that all is well.

I’ve been working to deepen my relationship with finances and was lucky enough to attended a great workshop put on by women I admire. I also started a long-term project to slowly replace the garments in my closet with more natural, sustainable, and lasting pieces. Then I had a wisdom tooth removed that ended up with complications leading to a gruelling recovery. Although I’m still tracking my daily salt-water rinses, the worst of my tooth pain is in the rearview mirror, allowing me to sail into May with the windows down and the feel-good tunes up.

Here’s how it all went…

  • I was invited to attend the Financial Expansion Workshop hosted by Rachel Saunders & Wealthkind earlier this month. Finances aren’t something I grew up talking about, or something I learned about in school (which makes no sense). It wasn’t until I got married that I had someone to openly talk about money with—and by that time I had already made lots of mistakes. The women at

    Wealthkind
    encourage adding finances to your wellness practice (just like doing yoga or eating healthy) and I really connected to this holistic method. They shared ways to reframe your relationship to money and a badass spreadsheet for practical monthly tracking! A great resource if you’re looking for one.

Best local ice cream + sesame salmon from Bon Appétit.
  • Meals have been simple lately. This sesame-crusted salmon bowl was easy and delicious—same as this crispy fish with lemon butter spring veggies. We’ve been enjoying lots of fresh asparagus and spinach that’s been in season (even put it on our pizzas). The second half of the month was mostly smoothies, soups, and mashed potatoes for me. They say ice cream is good for tooth pain (wink, wink) so I picked up a tub from my local favourite: Parachute!

Dreaming of trading my Havaianas in for these beauties.
Darling little croissant glasses.
This gingham baseball cap.
Virtual forest bathing.
The biggest travel trends right now (via Sonya).
Hosting? Try these Negroni olives.

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