Apparently nettle soup is a Scandinavian specialty—is it wrong that I like it even more because of that? These leafy greens (yes, the stringing variety) are naturally rich in vitamins and minerals and help the body detoxify during the Spring season. I found a local bunch at the market last weekend and the lovely lady who sold them to me sent me home with a simple recipe that she has used for years. I tweaked and customized it to my likings and happily share it with you today—buon appetito!
Keep reading with a 7-day free trial
Subscribe to You've Got Lauren to keep reading this post and get 7 days of free access to the full post archives.