The Best Homemade Popcorn

So simple and so satisfying.

We’ve been on a popcorn kick lately. Scott made all sorts of flavours including: spicy cacao cinnamon, salted caramel, and garlic parmesan. My favourite is most definitely the savoury herb blend. It’s the best feel-good popcorn ever—and super simple to make. Here’s the recipe: 🍿

Avocado Oil
Extra Virgin Olive Oil
Coconut Oil
Nutritional Yeast
Salt + Pepper
Sage/Smoked Paprika/Rosemary

• Heat avocado oil in a big soup pot and add popcorn kernels. Give the pot a good shake to coat the kernels in the oil. Cook on medium until kernels have popped—be cautious not to burn.

• Drizzle the popped kernels with the olive and coconut oil blend—then add spices and flavourings to taste. So easy and deliciously satisfying.

Buon appetito!